Simple Way to Prepare Homemade R A W O N (Brisket in Black Nut Sauce)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, r a w o n (brisket in black nut sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

R A W O N (Brisket in Black Nut Sauce) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. R A W O N (Brisket in Black Nut Sauce) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):

1. Make ready 3 tablespoons oil
2. Take 2 stalk lemon grass, bruised
3. Make ready 4 kaffir lime leaves
4. Make ready 600 grams Brisket, cut into 2 cm cubes
5. Prepare 2 litter water
6. Take Spices (Ground)
7. Prepare 2 red chilies
8. Take 3 candlenuts, roasted
9. Make ready 2 teaspoon coriander, roasted
10. Get 1 teaspoon turmeric
11. Make ready 1 tablespoons chopped galangel
12. Get 1/2 teaspoons dried shrimps paste
13. Take 5 cloves garlic
14. Prepare 7 shallots
15. Get 3-4 black nuts, blanch the flesh, soak until tender and drain
16. Get 1 teaspoon tamarind

Instructions to make R A W O N (Brisket in Black Nut Sauce):

1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

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