Steps to Make Favorite Stuffed-Squid In Scrambled Egg Sambal Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare Stuffed-squid
2. Make ready 5 large eggs
3. Prepare 1 medium carrot
4. Get 1/2 medium onion
5. Prepare 1 stalk scallion
6. Prepare Salt
7. Prepare 4 medium squid
8. Make ready Sambal Sauce
9. Take 2 tablespoon olive oil
10. Take 1/2 onion
11. Make ready 2 cloves garlic
12. Get 1 teaspoon dried shrimp paste
13. Get 3 tablespoon dried chilli paste (from previous recipe)
14. Prepare 1 teaspoon tamarind paste
15. Make ready Water
16. Take Salt
17. Make ready Stevia

Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
5. Add tamarind paste, salt and stevia. Adjust to taste.
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

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