Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom pepes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Pepes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mushroom Pepes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Get 4 . 5 sheets banana leaves
- Take 1 . 250 gr mushroom
- Get 2 . 5 sheets kefir lime leaves
- Take 3 . 5 sheets bay leaves
- Make ready 5 . 1 tomato
- Make ready 6 . 50 gr lemon basil
- Prepare 7 . 10 toothpicks
- Take 8 . 100 ml coconut cream
- Take 9 . 3 tbsp coconut oil
- Take Spices
- Prepare 1 . 5 red onion
- Make ready 2 . 4 clove of garlic
- Make ready 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Take 5 . 2 cm galangal
- Make ready 6 . 1 stalk lemon grass
- Take 7 . 3 large red chili
- Make ready 8 . Small chili to taste
- Take 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap it up with this special food mushroom pepes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
