Recipe of Favorite Bicol Express

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bicol express. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bicol Express is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bicol Express is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bicol express using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bicol Express:

1. Make ready 1 kilograms pork
2. Take 15 pcs. large roasted eggplant
3. Get bagoong alamang/shrimp paste according to your taste
4. Take 2 whole pure coconut cream
5. Take 10 pcs. finger chili
6. Make ready 5 pcs. chili labuyo
7. Make ready ginger
8. Make ready 1 head onion
9. Get 1 head garlic
10. Make ready to taste pepper
11. Prepare cooking oil

Instructions to make Bicol Express:

1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.

So that’s going to wrap it up with this special food bicol express recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!