Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawns spinach rigatoni. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prawns spinach Rigatoni is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Prawns spinach Rigatoni is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawns spinach Rigatoni:
- Get 100 grams spinach
- Make ready 400 grams banana prawns
- Take 1 tbs shrimp paste
- Make ready 3 clove garlic
- Make ready 100 grams fresh flat parsley
- Get 50 grams fresh dill
- Prepare 1 tbs lime
- Take 50 grams unsalted butter
- Get 1/4 cup extra virgin olive oil
- Get 1 Pinch himalayan pink salt
Steps to make Prawns spinach Rigatoni:
- Devain prawns leave head and tail on for extra flavor
- Add shrimp paste
- Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
- Add prawns lightly fold through
- Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
- Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
- Add fresh herbs, hold a good amount of parsley to put on at the end
So that is going to wrap it up for this special food prawns spinach rigatoni recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
