Recipe of Favorite Malaysian Hot & Sour Fish

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malaysian hot & sour fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malaysian Hot & Sour Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Malaysian Hot & Sour Fish is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malaysian hot & sour fish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish:

1. Get A Blended Ingredient 1
2. Get 8 tbsp blended dried chillies
3. Take B Blended Ingredients 2
4. Get 1 big yellow onion (roughly chopped)
5. Take 1 big red onion (roughly chopped)
6. Take 1 tsp shrimp paste (optional)
7. Make ready 1 big red chilli (optional)
8. Get 1 inch ginger
9. Prepare 2 chopped lemon grass (use white part)
10. Take 4 garlic
11. Take 4 slices galangal
12. Make ready C Other Ingredients
13. Get Fish (slices or 2 medium whole)
14. Get 1/2 C cooking oil
15. Get 1 tbsp tamarind paste + 1 C water
16. Make ready 700 ml water
17. Make ready 5 sprigs vietnamese mints
18. Take To taste chicken stock granules
19. Make ready To taste salt
20. Get 4 tomatoes (cut into 4)
21. Prepare Lady finger/Okra

Instructions to make Malaysian Hot & Sour Fish:

1. Heat oil add B. Sauté until fragrant.
2. Add A. Keep stirring until oil separate from the paste.
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that’s going to wrap this up for this special food malaysian hot & sour fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!