Recipe of Homemade Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy shrimp fried rice (indonesian style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Shrimp Fried Rice (Indonesian Style) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Prepare 500 gr leftover cooked rice (a day old)
2. Get 4 eggs, lightly beaten with 1/4 tsp salt
3. Get Shrimp, as needed, peeled and deveined
4. Take to taste Sweet soy sauce
5. Take 3 green onion, sliced and seperate the green and white part
6. Get to taste Salt,
7. Prepare to taste Ground white pepper,
8. Make ready Grind into spice paste
9. Take to taste Dried chilies, soak into boiling water until softened
10. Take (Fresh Thai chilies can be used instead of dried chilies)
11. Make ready 4 shallots
12. Make ready 4 garlic cloves
13. Get 1 cube or 1 tsp shrimp paste
14. Get 2 tsp crispy tiny shrimp

Steps to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

So that’s going to wrap this up with this exceptional food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!