How to Prepare Mario Batali Basil Yellow Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basil yellow rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basil Yellow Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Basil Yellow Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basil Yellow Rice:

1. Make ready Rice
2. Prepare 100 gr rice
3. Prepare 150 ml water
4. Take Seasonings
5. Prepare 7 cloves shallots
6. Get 5 cloves garlic
7. Make ready 2 chilli (if you like spicy, otherwise don’t use it)
8. Take 2 tsp shrimp paste
9. Get 2 cm turmeric
10. Make ready 1 tsp vegetable oil
11. Prepare Salt
12. Take White pepper
13. Take 1 tsp chicken stock powder
14. Prepare 15 basil leaves
15. Prepare Garnish
16. Get 5 basil leaves
17. Get 2 slices fresh tomato

Instructions to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap this up with this special food basil yellow rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!