Simple Way to Prepare Eric Ripert Squid Ink Pasta with Shrimp

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, squid ink pasta with shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Squid Ink Pasta with Shrimp is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Make ready 7 oz spaghetti
2. Prepare 2 tbsp olive oil
3. Take 6 cloves garlic, sliced
4. Prepare 2 tbsp tomato paste
5. Get 1/3 cup white wine
6. Make ready 1/8 cup water
7. Take 1/2 tsp red pepper flakes
8. Get 8 oz grape tomatoes, halved
9. Get 12-14 medium shrimp
10. Make ready 1/2 cup fresh basil
11. Take 1 large lemon, juiced
12. Make ready 4 tbsp butter

Instructions to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

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