Simple Way to Make Eric Ripert Mee Siam

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mee siam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mee Siam is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mee Siam is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mee siam using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mee Siam:

1. Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Make ready 300 g prawns - peel and devein
3. Prepare 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Get 1 cup chives, cut into 3cm length
5. Prepare 1/4 cup dried shrimps, wash and chopped coarsely
6. Make ready 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Make ready 4 kaffir lime leaves, shredded finely
8. Take 1/3 cup cooking oil
9. Prepare Calamsansi cut in halves to serve at the side (optional)
10. Prepare Ingredients to be pounded or blended together:
11. Prepare 4 cloves garlic
12. Make ready 4 shallots
13. Make ready 1 1/2 tsp turmeric powder
14. Make ready 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Get 1 stalk lemongrass chopped finely
16. Take 3 bird eye chilies (if you like it spicy)
17. Prepare Seasonsings:
18. Get 2 Tbsp fish sauce
19. Prepare 1 Tbsp soy sauce
20. Prepare 1/2 Tbsp tamarind paste
21. Take 2 tsp sugar
22. Prepare 1 tsp chicken stock granules
23. Make ready 1/2 tsp white pepper
24. Get 2 cups water

Steps to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that is going to wrap this up with this special food mee siam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!