Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, teri kacang pedas manis (spicy anchovy peanut). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Teri kacang pedas manis (spicy anchovy peanut) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Prepare 350 g raw peanut with skin
- Make ready 250 g raw anchovy
- Prepare 7 bird eye chilli
- Prepare 2 red chilli
- Get 5 shallots
- Make ready 3 garlic cloves
- Get 3 lime leaves
- Make ready 1/2 tomato (cut dice)
- Make ready 1 tsp shrimp paste
- Prepare Salt
- Get Pepper
- Get White vinegar
- Make ready Sugar
- Make ready Cooking oil
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
So that’s going to wrap it up for this exceptional food teri kacang pedas manis (spicy anchovy peanut) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
