Steps to Prepare Homemade Thai seafood

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai seafood. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai seafood is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai seafood is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have thai seafood using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Thai seafood:

1. Take Seafood
2. Take 400 g seafood mix
3. Prepare 300 g scallops
4. Prepare 850 g salmon
5. Prepare Produce
6. Take 150 g Seafood mushrooms
7. Take 1 king oyster mushroom
8. Get 130 g lemongrass
9. Take Limeleaf (a handful)
10. Take Basil (a handful)
11. Make ready Cilantro (a handful)
12. Take 270 g Cauliflower
13. Take Canned food
14. Make ready 1 teaspoon Chilli paste with sweet basil leaves
15. Make ready 2 teaspoon Tom ka kai
16. Take 2 teaspoon Tom Yum
17. Get 2 tablespoon Fish sauce
18. Make ready 340 g Bamboo shoots in soybean oil
19. Prepare 2 L Coconut cream
20. Get Rice
21. Take 600 g Rice

Instructions to make Thai seafood:

1. Have ingredients ready
2. Start the rice so it's ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

So that’s going to wrap it up with this special food thai seafood recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!