How to Make Thomas Keller Montgomery Inn BBQ Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, montgomery inn bbq sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Montgomery Inn BBQ sauce brings back memories of living in Cincinnati and the outstanding ribs from Montgomery Inn. Delivery was prompt (two days) and the taste was the same as I remember. Ribs grilled on my Weber will have to do until I am able to get back to Montgomery Inn. Legendary sauce preferred by athletes, movie stars and U.

Montgomery Inn BBQ Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Montgomery Inn BBQ Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook montgomery inn bbq sauce using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Montgomery Inn BBQ Sauce:

1. Take Ingredients
2. Make ready bottle of ketchup
3. Get sugar
4. Get worcestershire sauce
5. Make ready chili powder
6. Prepare medium onion, chopped
7. Get garlic salt
8. Take taragon vinegar
9. Make ready Grandma's Additions
10. Get grape jelly
11. Make ready bourbon (optional)
12. Take Suggested Dry Rub
13. Get paprika
14. Make ready chili powder
15. Prepare garlic powder
16. Take tarragon
17. Take oregano
18. Prepare thyme
19. Take sea salt, sprinkled directly onto the ribs
20. Prepare lemon, juice of

But it was the secret barbecue sauce, created by Ted's wife, Matula, that really put the place on the map. Mix it into regular creamy dressing for pasta salad. It is also a wonderful alternative to glaze or mix in your meatloaf. You can use it year round without even taking the cover off of your grill.

Steps to make Montgomery Inn BBQ Sauce:

1. Remove the silver skin from the back of the ribs.
2. In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
3. As you can see, the recipe says it came with no instructions, but suggests to do the following…..
4. Place all the ingredients in a blender and process until the onion is pureed into the sauce.
5. Transfer to a sauce pan and simmer for 10-20 minutes.
6. Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
7. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
8. You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.

It is also a wonderful alternative to glaze or mix in your meatloaf. You can use it year round without even taking the cover off of your grill. Copycat Montgomery Inn BBQ Sauce I can't believe it's almost July and I haven't shared this Copycat Montgomery Inn BBQ Sauce recipe with you yet. Well, at least you'll have it in time for the Fourth, which will be here before you know it. Now open for indoor dining, delivery, curbside pick-up and take-out.

So that is going to wrap it up for this special food montgomery inn bbq sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!