Recipe of Thomas Keller Scone Sale- Tomato and Blue Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, scone sale- tomato and blue cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lift the scones onto a non-stick baking sheet and brush the tops with buttermilk or milk, then sprinkle a little roquefort on each. Combine flour, salt, sage and both cheddar and blue cheese in a bowl. Add yogurt and bring together with a knife to make a soft dough. Remove the biscuit dough from the fridge.

Scone Sale- Tomato and Blue Cheese is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Scone Sale- Tomato and Blue Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook scone sale- tomato and blue cheese using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Scone Sale- Tomato and Blue Cheese:

1. Make ready 100 grams ★Cake flour
2. Make ready 100 grams ★Bread (strong) flour
3. Make ready 1 tsp ★Baking powder
4. Take 1 pinch ★Salt
5. Get 50 grams Chilled butter (or olive oil)
6. Take 1 tbsp ☆Honey
7. Take 120 ml combined ☆Yogurt (you can also use a soy milk or milk+a bit of vinegar if you don't have yogurt)
8. Make ready 30 grams Blue cheese
9. Take 2 heaping tablespoons finely chopped Partially dried tomatoes
10. Prepare 30 grams Walnuts or pine nuts, if desired

I usually stir in the crumbled bacon at that time, too. Cover and refrigerate overnight and proceed with the recipe the next morning. In addition to saving time, this also allows the rosemary and bacon to come through, and chilling the. Jacob Detering: Bacon blue cheese scone: nom nom nom!

Steps to make Scone Sale- Tomato and Blue Cheese:

1. Mix the ★ dry ingredients together.
2. Put the butter into the bowl with the dry ingredients, and sprinkle it with the flour. Hold a whisk straight up and down, and break up the butter into small bits by hitting the butter repeatedly with it.
3. Once the mixture is crumbly, add the chilled ☆ ingredients. (Try adding milk a bit at a time if it doesn't come together.)
4. Add the dried tomatoes and blue cheese, and mix with cutting motions with a spatula (the dough in the photo is made using whole wheat flour).
5. Stop mixing after it has blended to a certain point, bring together into one ball with your hands. (It will be crumbly at first, but will gradually come together.)
6. Wrap in plastic wrap and chill in the fridge for 20~40 minutes. (You can shorten the time when you are in a hurry.)
7. Divide the dough into 2 equal portions and stack on top one another, then roll out with a rolling pin, and continue folding it on top of itself 3 more times.
8. Finally, roll out to 2 cm thick with a rolling pin, and cut out shapes with a small cup. Bake in an oven preheated to 390°F/200°C for 15-20 minutes and it is done!
9. When making in a food processor: freeze the butter, place together with ★ into the food processor, and blend until it is finely crumbled.
10. Give the blender a quick spin until the flour becomes smooth like panko, then add chilled ☆ ingredients, and pulse repeatedly.
11. Add dried tomatoes and cheese once the flour begins to lump together, and give it another spin. Stop immediately once the dough comes together, and place into a plastic bag.
12. After letting the dough sit in the fridge, roll out and cut shapes out just like in Step 8, bake in an oven preheated to 390°F/200°C for 15~20 minutes, and it is done!

In addition to saving time, this also allows the rosemary and bacon to come through, and chilling the. Jacob Detering: Bacon blue cheese scone: nom nom nom! Justin Thorp: Quintessential coffee house with the best stl roasters available as a pour over. Tim Plunkett: Like the food and the quality of the coffee. Posts about Cheese written by I'm Not a Cook.

So that’s going to wrap this up with this special food scone sale- tomato and blue cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!