Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fried fish with dabu sambal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried fish with dabu sambal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried fish with dabu sambal is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish with dabu sambal:
- Prepare 3 pcs big pompano fish
- Take 5 cloves garlic
- Get 1 tsp turmeric
- Make ready 1 tsp coriander
- Get 1 inch ginger
- Prepare Salt
- Make ready 1 tsp Lemon
- Take 50 ml water
- Make ready Dabu Sambal
- Make ready 3 pcs shallot
- Make ready 6 pcs red thai chili
- Get 1 tsp shrimp paste
- Prepare 5 pcs grape tomatoes
- Make ready 1 tsp mushroom stock
- Make ready 1 tsp palm sugar
- Take Cut or grind them together
Instructions to make Fried fish with dabu sambal:
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
So that is going to wrap it up for this exceptional food fried fish with dabu sambal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
