24/07/2021 14:08

Easiest Way to Make Thomas Keller Sop merah

by Wayne Thomas

Sop merah
Sop merah

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sop merah. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sop merah is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sop merah is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sop merah using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sop merah:
  1. Get 1/3 chopped onion
  2. Make ready 5-6 chopped garlic
  3. Prepare flour (to make a bit thick)
  4. Prepare 1 tsp nutmeg
  5. Take spam / luncheon meat
  6. Make ready sausage
  7. Prepare 1 chicken thigh
  8. Take green peas
  9. Prepare carrots
  10. Take bakso udang/ small shrimp ball
  11. Get tomato paste/ NOT tomato sauce
  12. Take salt pepper
  13. Make ready dark /black sweet soy sauce (to taste better n nice color)
Instructions to make Sop merah:
  1. Boiled the chicken, pisahkan ayam & chicken stock
  2. Cut all with the same size (all the meat, chicken, spam, carrot, potatoes if u want)
  3. Pan fried onion + garlic + nutmeg (medium low)
  4. Then put in flour together till cooked, then flour
  5. Then put the chicken stock together with ingredients, taste it
  6. Put in all the veggies, meats, let it boil
  7. Put in the tomato pastes ( u can boiled some fresh tomatoes or use tomato paste ( i usually use POMI 1-2pack
  8. And taste it as u like :) put dark sweet soy sauce for better colour and taste! enjoy! let me know if you re cook

So that’s going to wrap it up with this special food sop merah recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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