Steps to Make Thomas Keller Nasi Goreng

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nasi Goreng is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Nasi Goreng is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nasi goreng using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng:

1. Take sweet soy sauce
2. Get 1/4 Cup Soy Sauce
3. Take 4 Tablespoons Brown Sugar
4. Get nasi goreng
5. Make ready 2 Tablespoons Cooking Oil
6. Get 2 Tablespoons Chopped Onion
7. Take 2 Cloves Garlic
8. Prepare 2-3 Pieces Red Chili
9. Make ready 100 Grams Boneless Chicken
10. Make ready 1 Tablespoon Sweet Soy Sauce
11. Get 1 Egg
12. Get 1 1/2 Teaspoons Belacan Paste (Shrimp Paste)
13. Prepare 1 1/2 Cup Cooked Rice
14. Take 1/4 Teaspoon Turmeric Powder
15. Prepare 1 Teaspoon Soy Sauce
16. Take 1/2 Ground Black Pepper
17. Prepare garnish
18. Make ready 1 Sunny Side Up Egg
19. Take Chopped spring onion

Steps to make Nasi Goreng:

1. Simmer soy sauce with brown sugar on low heat until thickens
2. Set aside the sweet soy sauce for later use.
3. In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes.
4. Add the bite size boneless chicken and sweet soy sauce that we made earlier.
5. Add whisked egg.
6. Add Belacan Paste (shrimp paste) and cooked rice. Mix well.
7. Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste.
8. Mix well and garnish with chopped spring onion and sunny side up egg before serving
9. You can visit my YouTube channel for video tutorial (RJP Creatives)

So that is going to wrap it up for this exceptional food nasi goreng recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!