Step-by-Step Guide to Make Delicious Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg plant and tempe mashed in chili sauce (penyet tempe terong). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg plant and tempe mashed in chili sauce (penyet tempe terong) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. Make ready 1 egg plant (peeled, cut up, and fried or steamed)
2. Get 100 gr tempe
3. Make ready 10 bird eye chili
4. Take 1/2 red onion
5. Make ready 2 garlic cloves
6. Prepare 1 tomato
7. Prepare 1/2 tsp salt
8. Make ready 1/2 tsp shrimp paste (terasi)
9. Get 1/2 tsp sugar
10. Take Oil to fry

Instructions to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces.
2. Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher.
3. Fry tomato until soften meanwhile mash the fried sambal ingredients.
4. When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside.
5. Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil.
6. Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them.
7. Ready to enjoy.

So that is going to wrap it up with this exceptional food egg plant and tempe mashed in chili sauce (penyet tempe terong) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!