Recipe of Homemade Spicy scallop linguine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy scallop linguine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy scallop linguine is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy scallop linguine is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy scallop linguine using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy scallop linguine:

1. Get 3 tbsp tomato paste
2. Take 1 tsp red pepper flakes
3. Take 4 cloves garlic, finely chopped
4. Make ready 450 g dried linguine noodles
5. Make ready 450 g cherry tomatoes, halved
6. Take 450 g bay scallops
7. Get Handful fresh basil, chopped

Instructions to make Spicy scallop linguine:

1. Add 1/3 cup of extra virgin olive oil to a large pan on medium-high heat. Add the tomato paste and pepper flakes and fry for 3 minutes. Add the garlic and continue frying another 1 minute.
2. Drop your noodles into a large pot of boiling salted water and cook according to package instructions.
3. Add the tomatoes to the pan and let them cook until they start to wilt and release their juice, about 5 minutes. Add the scallops and continue simmering for another 5 minutes. The sauce should emulsify and thicken a bit. Check the seasoning and add salt and pepper to taste.
4. Drag the noodles into the pan of sauce and toss to combine. Garnish with the chopped basil.

So that is going to wrap this up with this exceptional food spicy scallop linguine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!