Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili sauce with shrimp paste (sambal terasi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Sauce with shrimp paste (Sambal Terasi) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chili Sauce with shrimp paste (Sambal Terasi) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chili sauce with shrimp paste (sambal terasi) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sauce with shrimp paste (Sambal Terasi):
- Get 1 red onion
- Make ready 5 garlic cloves
- Make ready 3 tomatoes
- Take 15 bird eye chilies (you can put more or less)
- Take 5 tbsp canola oil
- Get 3 kaffir lime leaves
- Prepare 1 tsp salt
- Get 1/2 tsp sugar
- Get 1/2 tsp grilled or cooked shrimp paste (terasi matang)
Instructions to make Chili Sauce with shrimp paste (Sambal Terasi):
- Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
- Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
- Move the sambal into a xontainer or jar.
- Enjoy while its hot or store it in the fridge for next meal.
So that is going to wrap this up for this special food chili sauce with shrimp paste (sambal terasi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
