Step-by-Step Guide to Make Favorite Not Yo Mommas Jambalaya

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, not yo mommas jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not Yo Mommas Jambalaya is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Not Yo Mommas Jambalaya is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook not yo mommas jambalaya using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Not Yo Mommas Jambalaya:

1. Prepare 1 tbsp extra virgin olive oil
2. Get 1 onion chopped
3. Take 2 bell peppers chopped
4. Make ready Salt
5. Make ready Ground Black pepper
6. Take 1 lb chicken breast cut into 1in pieces
7. Make ready 1 tsp dried oregano
8. Get 10 oz sausage sliced
9. Make ready 3 garlic cloves
10. Make ready 2 tbsp tomato paste
11. Make ready 2 cups chicken stock
12. Make ready 15 oz crushed tomatoes
13. Make ready 1 cup long grain rice
14. Prepare 2 tsp old bay
15. Make ready 1 lb medium peeled and deveined shrimp
16. Prepare 4 green onions sliced

Steps to make Not Yo Mommas Jambalaya:

1. In a large pot over medium heat, heat oil
2. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes
3. Stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 more minutes
4. Stir in the sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.
5. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 40-60 minutes (depends on the rice, taste regularly until nice and tender. Keep covered as much as possible to retain moisture)
6. Add the shrimp and cook until pink, 3 to 5 minutes.
7. Stir in green onions just before serving.

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