Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam seafood with nyonya spice paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steam Seafood with Nyonya Spice Paste is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steam Seafood with Nyonya Spice Paste is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have steam seafood with nyonya spice paste using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Seafood with Nyonya Spice Paste:
- Make ready 1 Trapia Fillet (fish)
- Make ready 10 medium size Prawn, deshelled
- Prepare 10-15 Okra / ladies finger
- Get 2-3 Tbsp Nyonya Spice Paste (see recipe published)
- Make ready Possible Add-on
- Prepare Squid
- Prepare Brinjal
Steps to make Steam Seafood with Nyonya Spice Paste:
- Oil the metal plate that is used for steaming so that the fish will not stick to plate and eases cleaning up later
- Arrange fish and prawn on plate (or any other seafood) and okra. Place the spice paste on top of the fish
- TMX: Place plate in Varoma dish. Set 20minutes, Varoma, sp3.5 - - * boiling rice in the mixing pot
- STOVE: Boil water in pot. Steam at high heat for abt 12 -15 mins until all is cooked.
So that is going to wrap this up for this exceptional food steam seafood with nyonya spice paste recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
