Step-by-Step Guide to Make Eric Ripert Sardine and goat meat Nigerian stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sardine and goat meat nigerian stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sardine and goat meat Nigerian stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sardine and goat meat Nigerian stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sardine and goat meat Nigerian stew:

1. Take Fresh tomatoes
2. Take Fresh pepper
3. Take Tinned tomatoes
4. Take 4 large onions
5. Prepare 1 bottle vegetable oil
6. Make ready 2 kilos of goat meat
7. Take 1 kilo of sardine fish
8. Get cubes Maggi star
9. Prepare Lasor chicken seasoning
10. Prepare Ducros curry
11. Prepare to taste Salt

Instructions to make Sardine and goat meat Nigerian stew:

1. Wash tomatoes pepper, onions and blend.
2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
6. Stir, so as not to burn mixture
7. Fry for 3-5 minutes or more for larger quantity
8. Add meat stock and meat to the fried tomatoes mixture and cook
9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
10. Add lasor chicken seasoning and salt for taste.
11. Add water to stew if too thick and if necessary, extra seasoning
12. Add fried fish after stew is cooked to prevent the fish from breaking.
13. Serve hot.

So that is going to wrap this up for this special food sardine and goat meat nigerian stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!