Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nigerian smoked fish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nigerian smoked fish stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nigerian smoked fish stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have nigerian smoked fish stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian smoked fish stew:
- Make ready 2 smoked fishes (smoke cat-fish) 2 fresh tomatoes, mashed
- Get 2 tablespoons tomato paste 1 large onion sliced
- Prepare 2 garlic chopped
- Prepare 2 fresh chilies pepper
- Make ready 2 chicken cubes or (Maggi)
- Get 100 ml vegetable oil
- Prepare to taste Salt
- Take 1 l water
Instructions to make Nigerian smoked fish stew:
- Step 1: In a big bowl, add the mashed tomato, the tomato paste, the onion, garlic, and 1 chicken cube. Then mix well and set aside - - Step 2: Wash the smoked fish with hot water and set aside
- Step 3: In a cooking pot, heat the oil on medium on high heat and stir in the smoked fish with add the tomato mixture. Cook for 10 minutes. - - Step 4add water, Add the chili peppers and the remaining cube.
- Step 5: Let simmer for 20 minutes. - - Cook for another 10 minutes and salt to your taste.
So that’s going to wrap it up with this exceptional food nigerian smoked fish stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
