Recipe of Thomas Keller Angel Hair Spaghetti With Vegetables & Ham

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, angel hair spaghetti with vegetables & ham. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Angel Hair Spaghetti With Vegetables & Ham is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Angel Hair Spaghetti With Vegetables & Ham is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:

1. Get 8 oz uncooked dried angel hair pasta
2. Make ready 16 oz package frozen broccoli, carrot, cauliflower combination
3. Take 2 tbsp butter
4. Prepare 1 tsp fresh garlic minced
5. Get 2 tbsp all-purpose flour
6. Take 1 1/4 cups milk
7. Prepare 1 cup sour cream
8. Make ready 1 tsp chicken bouillon
9. Prepare 1/2 tsp dry mustard
10. Get 1/2 tsp dried basil
11. Get Tobasco Sauce to taste (optional)
12. Get 8 oz cooked ham cut into julienne strips
13. Prepare freshly grated Parmesan cheese

Instructions to make Angel Hair Spaghetti With Vegetables & Ham:

1. Cook pasta according to package directions.
2. Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
3. Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
4. Stir in flour until smooth and bubbly. (1 minute)
5. Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
6. Stir in vegetables and ham. Remove from heat.
7. Serve over hot cooked pasta; sprinkle with Parmesan cheese.

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