Steps to Prepare Favorite Chicken Cordon Bleu Crepes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu crepes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu Crepes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu Crepes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Crepes:

1. Get For the crepes:
2. Make ready 3 raw eggs
3. Take 3/4 cup milk
4. Take 1 cup all purpose flour
5. Take For the filling:
6. Take 3/4 lb. diced chicken (fully cooked)
7. Prepare 3/4 lb. diced ham (fully cooked)
8. Prepare 12 slices Swiss cheese
9. Prepare For Hollandaise Sauce (for topping):
10. Take I packet of Knorr Hollandaise sauce, prepared according packet

Steps to make Chicken Cordon Bleu Crepes:

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2. Preheat oven to 350°.
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4. Bake uncovered for 15 minutes.
5. While baking, prepare the Hollandaise sauce according to package directions.
6. Place Crepes on a serving dish and top with Hollandaise sauce.
7. Serve immediately and enjoy!

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