Steps to Make Thomas Keller Chicken Cordon Bleu Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu lasagna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu Lasagna is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Cordon Bleu Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu lasagna using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Lasagna:

1. Take 9 lasagna noodles, cooked
2. Get 4 cups cooked breaded chicken patties, chopped
3. Prepare 2 cups cooked and chopped ham
4. Make ready 1 cup cooked and crumbled bacon
5. Take 3 cups shredded mozzarella cheese
6. Get Sauce:
7. Make ready 1/2 cup butter
8. Get 1/2 cup flour
9. Take 4 cups milk
10. Prepare 2 (8 oz.) pkgs. cream cheese
11. Prepare 2 tsp. garlic powder
12. Take to taste salt & pepper

Instructions to make Chicken Cordon Bleu Lasagna:

1. Preheat oven to 350 degrees.
2. Lay out all cooked ingredients and have ready to assemble.
3. In a large saucepan, melt the butter and add in flour. Whisk for 1 minute.
4. Slowly add milk and seasonings. Continue whisking over medium heat until thickened.
5. Stir in cream cheese until smooth and melted; remove from heat.
6. Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish.
7. Add 1/3 of the cooked chicken.
8. Add 1/3 of the cooked ham.
9. Pour 1/3 of the sauce over the top.
10. Add 1/3 of the shredded mozzarella cheese.
11. Add 1/3 of the cooked bacon.
12. Repeat layers 2 more times for a total of 3 layers.
13. Bake in oven for 45 minutes or until hot and bubbly. Enjoy!

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