Recipe of Eric Ripert Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto chicken cordon bleu with dijon cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Take almond flour
2. Get psyllium husk
3. Make ready finely grated parmesan
4. Prepare Salt/pepper/spices of choice
5. Prepare egg
6. Prepare heavy cream divided in half
7. Take boneless, skinless chicken breasts, butterflied and pounded
8. Take Shredded cheese of choice
9. Take Pork product of choice (ham, bacon, etc)
10. Take coarse Dijon mustard
11. Make ready Olive oil

Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
2. Pretty heat oven to 400
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
5. Dredge your chicken burrito in egg mix and roll in breading
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
7. Wisk Dijon and remaining heavy cream together while waiting
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

So that’s going to wrap it up for this exceptional food keto chicken cordon bleu with dijon cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!