Recipe of Eric Ripert Chinese Mixed Rice with Chicken Broth
by Vernon Reynolds
Chinese Mixed Rice with Chicken Broth
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese mixed rice with chicken broth. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Mixed Rice with Chicken Broth is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Mixed Rice with Chicken Broth is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese mixed rice with chicken broth using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Mixed Rice with Chicken Broth:
Take 350 grams Uncooked white rice
Prepare 200 ml Cooking broth from boiling chicken
Prepare 40 grams Bamboo shoots cooked in water
Prepare 40 grams Carrot
Get 1 Dried shiitake mushrooms
Make ready 1/2 tsp Soy sauce
Prepare 1/2 tsp Sesame oil
Instructions to make Chinese Mixed Rice with Chicken Broth:
Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
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