Recipe of Homemade Chicken cordon bleu

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Chicken Cordon Bleu is an amazing and delightful way of preparing chicken for lunch or dinner.

Chicken cordon bleu is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken cordon bleu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken cordon bleu:

1. Make ready 1 deli roasted chicken rotisserie
2. Make ready 1 can cream of chicken soup
3. Take 1 C milk
4. Prepare 2 t Dijon mustard
5. Make ready 1/4 t salt
6. Prepare 1/4 t pepper
7. Make ready 1/2 lb deli sliced ham
8. Take 1 C shredded Swiss cheese
9. Take 5 oz croutons partially crushed

We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Swiss in origin, chicken cordon bleu was created in a tizzy. According to legend, the cook of a small inn in the village of Brig, Switzerland was caught off guard by a last-minute dinner rush.

Steps to make Chicken cordon bleu:

1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
3. Top casserole with partially crushed croutons.
4. Cover with foil.
5. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.

Swiss in origin, chicken cordon bleu was created in a tizzy. According to legend, the cook of a small inn in the village of Brig, Switzerland was caught off guard by a last-minute dinner rush. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Easy Chicken Cordon Bleu. posted by Christy Denney

So that is going to wrap it up for this exceptional food chicken cordon bleu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!