08/07/2021 07:54

Easiest Way to Prepare Thomas Keller Ham and Swiss Skillet Chicken

by Ida Massey

Ham and Swiss Skillet Chicken
Ham and Swiss Skillet Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and swiss skillet chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Swiss Skillet Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ham and Swiss Skillet Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Skillet Chicken:
  1. Take 4 Boneless Chicken Breasts
  2. Prepare 1 Italian Bread Crumbs (as much as needed)
  3. Get 1 Egg
  4. Get 1 Enough Oil To Cook Chicken In
  5. Make ready 4 Slices Smoked Or Cooked Ham
  6. Make ready 6 Slices Swiss Cheese
  7. Get 1 can Cream Of Celery Soup
  8. Take 1 can Cream Of Chicken Soup
  9. Make ready 1/4 cup White Wine
  10. Take 2 tbsp Milk
  11. Take 1 Couple Pinches Of Dried Sage
  12. Get 1 Salt And Pepper To Taste
  13. Take 1 Parsley (For Garnish)
Instructions to make Ham and Swiss Skillet Chicken:
  1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
  2. Dip each chicken breast into beaten egg and then in breadcrumbs.
  3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
  4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
  5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

So that is going to wrap it up with this special food ham and swiss skillet chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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