How to Make Homemade Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's EZ Chicken Sausage & Shrimp Gumbo. They only problem was, they only had a little over an hour to create their NOLA dish. Mike's EZ Chicken Sausage & Shrimp Gumbo instructions. Add to a pot and add enough water to cover.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Take ● For The Meats & Seafood
2. Make ready 2 Pounds Chicken Breasts [1" cubed]
3. Prepare 1 Pound Anduile Sausage [1/2" cut at angle]
4. Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. Take ● For The Gumbo Gravy
6. Make ready 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. Take 8 Cups Chicken Broth [important: low sodium]
8. Make ready 6 Dashes Louisiana Hot Sauce
9. Get 1 tbsp File Powder
10. Take 4 Drops Liquid Smoke [not extract]
11. Get ● For The Vegetables & Seasonings
12. Prepare 1 LG Green Bell Pepper [chopped]
13. Take 2 Stalks Celery [chopped]
14. Take 1 LG Tomato [chopped]
15. Prepare 1 LG Onion [chopped]
16. Make ready 1 tbsp Minced Garlic
17. Get 1 tbsp Fresh Ground Black Pepper
18. Prepare ● For The Sides
19. Get as needed White Rice
20. Prepare as needed Jalapeno Corn Bread

In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil. Great recipe for Mike's Chicken & Sausage Jambalaya. Since it's Wednesday here in the O'Brien Shire, my youngest students are charged with cleaning out the crispers and dry pantries.

Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!

Great recipe for Mike's Chicken & Sausage Jambalaya. Since it's Wednesday here in the O'Brien Shire, my youngest students are charged with cleaning out the crispers and dry pantries. With that, they can make anything their little imaginations can dream up. Slice them cold as a snack or heat them up in the pan with some veggies for a quick and easy dinner! Snowdance Farm's Hot Italian Chicken Sausages are the perfect addition to your weekly recipes.

So that is going to wrap this up with this exceptional food mike's ez chicken sausage & shrimp gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!