How to Make Mario Batali Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Prepare Rice
2. Make ready Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Make ready 1.5 cup rice
4. Make ready 1 tsp toasted sesame seed oil
5. Take leaves Pandan
6. Make ready Chicken
7. Get 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Make ready 1 tbsp mirin
9. Make ready 1 tbsp chinese cooking wine
10. Make ready 1 tsp minced garlic
11. Get 1 tsp minced ginger
12. Make ready 1 1/4 tsp pink salt
13. Get White pepper

Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. - Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.

So that is going to wrap this up for this exceptional food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!