How to Prepare Favorite Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted garlic-rosemary-thyme chicken with shiitake gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted garlic-rosemary-thyme chicken with shiitake gravy using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Take 1 Kilogram chicken thigh/leg
2. Prepare 1/4 cup olive oil
3. Make ready 2 tablespoons dry/fresh rosemary
4. Take 2 tablespoons dry/fresh thyme
5. Get 4 cloves garlic (minced)
6. Get 1 tablespoon paprika
7. Get Salt
8. Take Black Pepper
9. Make ready 1/4 cup dried shiitake mushroom (sliced small)
10. Take 2 tablespoons butter
11. Take 2 tablespoons flour
12. Make ready 1 1/2 cups chicken stock

Steps to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Preheat oven to 350F
2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste).
3. Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight).
4. Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins).
5. For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux).
6. Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste.
7. Let the chicken rest for at least 10mins before serving. Bon appetit.

So that is going to wrap this up with this exceptional food roasted garlic-rosemary-thyme chicken with shiitake gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!