Simple Way to Make Delicious My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Make ready Olive oil
2. Get Shallots chopped
3. Prepare Garlic crushed
4. Get fresh Ginger grated
5. Get Chicken breast butterflied cut
6. Take Salt & Pepper
7. Make ready Button Mushrooms sliced thick
8. Get White wine
9. Make ready Balsamic Vinegar
10. Make ready Double Cream
11. Make ready Chicken stock cube/bouillon
12. Make ready boiling water

Instructions to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Ingredients
2. Heat up the oil and add the chopped shallots to it and fry for 1minute
3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.

So that is going to wrap it up for this exceptional food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!