Easiest Way to Make Delicious Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kenchin soup with tofu, chicken & dried shiitake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:

1. Make ready [Ingredients]
2. Prepare 100 to 150 grams Chicken (thighs or breasts)
3. Get 5 to 10 cm long Daikon radish
4. Prepare 1/2 Carrot
5. Take 2/3 to 1 piece Konnyaku
6. Take 1/2 to 1 block Firm tofu
7. Make ready 3 Dried shiitake mushrooms
8. Prepare [Broth]
9. Get 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
10. Take 50 to 60 ml Soy sauce
11. Prepare 50 ml Sake
12. Make ready 1 tbsp Sugar

Instructions to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:

1. [Chicken] Cut into small bite sizes.
2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
4. [Tofu] Drain with a sieve.
5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
8. After the vegetable are cooked through add the tofu broken into small rough pieces.
9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

So that’s going to wrap it up for this exceptional food kenchin soup with tofu, chicken & dried shiitake mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!