How to Make Favorite Chicken mushroom pie (quiche)
by Daniel Lee
Chicken mushroom pie (quiche)
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken mushroom pie (quiche). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken mushroom pie (quiche) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken mushroom pie (quiche) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken mushroom pie (quiche):
Make ready flour
Prepare butter
Prepare mushrooms
Make ready heavy cream (5/6 cup of milk+ 1/6 cup butter melted)
Take cheese of choice
Get chicken pieces
Take water
Take salt & pepper
Take turmeric, vinegar (optional)
Get eggs
Steps to make Chicken mushroom pie (quiche):
Put the flour in a working surface add butter and start working it. - Make sure all the flour is incorporated with the butter.
Add the water and assemble it as a dough ( do not knead ). - Put the dough aside to rest for 30 mins.
In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge.
After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C
In a pan add some oil and let the chicken cook. - Add the mushrooms and stir fry. - Remove it once its done.
Get the pie out of the oven add a layer of mushroom and chicken mixture. - Beat the eggs with the milk and add it on top spread the grated cheese on top. - And put in the oven for about 30-40 minutes.
So that is going to wrap it up for this exceptional food chicken mushroom pie (quiche) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!