Recipe of Mario Batali Chicken mushroom pie (quiche)
by Mittie Castillo
Chicken mushroom pie (quiche)
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken mushroom pie (quiche). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken mushroom pie (quiche) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken mushroom pie (quiche) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken mushroom pie (quiche):
Take flour
Make ready butter
Prepare mushrooms
Take heavy cream (5/6 cup of milk+ 1/6 cup butter melted)
Get cheese of choice
Prepare chicken pieces
Get water
Get salt & pepper
Take turmeric, vinegar (optional)
Take eggs
Instructions to make Chicken mushroom pie (quiche):
Put the flour in a working surface add butter and start working it. - Make sure all the flour is incorporated with the butter.
Add the water and assemble it as a dough ( do not knead ). - Put the dough aside to rest for 30 mins.
In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge.
After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C
In a pan add some oil and let the chicken cook. - Add the mushrooms and stir fry. - Remove it once its done.
Get the pie out of the oven add a layer of mushroom and chicken mixture. - Beat the eggs with the milk and add it on top spread the grated cheese on top. - And put in the oven for about 30-40 minutes.
So that’s going to wrap it up for this exceptional food chicken mushroom pie (quiche) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!