Easiest Way to Prepare Homemade Chicken pie

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pie using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pie:

1. Make ready For the pie filling
2. Get 1/4 kilo chicken breast (pieced)
3. Get 2 large carrots (diced)
4. Make ready 1 large onions (sliced)
5. Make ready 2 fresh yellow bonnet pepper (thinly diced
6. Prepare 1 tablespoon white powdered pepper
7. Make ready 8 large irish potatoes (diced)
8. Make ready Seasoning
9. Take Salt
10. Prepare Little pastry flour (for thickening)
11. Get 1 tablespoon curry powder
12. Take 1 tablespoon thyme
13. Prepare 1 cooking spoon olive oil
14. Prepare For the dough
15. Take 6 cups pastry flour
16. Prepare 3 egg yorks
17. Prepare 2 teaspoon white vinegar
18. Make ready 1/4 kg Salted butter
19. Make ready Ice cold water
20. Make ready Pinch salt

In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk.

Instructions to make Chicken pie:

1. For the pie filling:-put the oil in a pot and add the sliced onions, thyme and fry for 10 seconds
2. Then add the thinly sliced chicken breast and diced potato with carrot
3. Then add curry seasoning,salt, white pepper, yellow pepper and water to cook
4. When it has cooked for 20-25minutes, mix the little four in water and pour in the pot to thicken it. Then allow to boil for 4minutes. Set the pot down and allow the filling to be completely cooled
5. For the dough:- pour the cold flour in a bowl with pinch of salt and add the diced butter then mix with a shortening mixer
6. Mix the egg and vinegar together and pour in the flour. Then mix with a fork
7. Then gently pour in the ice cold water to form a firm dough and mold gently. Do not over work the dough
8. Wrap in a cling film and place in the fridge for 30minutes
9. Then remove and roll out dough with a rolling pin. Fold back and place in fridge for 10minutes
10. Then roll out again and cut with a pie cutter and add the completely cold filling
11. Then place on a baking pan lined with parchment paper and egg wash then place in a pre heated oven at 180degrees until slightly brown

Stir in flour and seasonings until blended. Gradually stir in broth and milk. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.

So that is going to wrap this up with this exceptional food chicken pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!