Easiest Way to Make Favorite Chicken Binakol - Filipino Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken binakol - filipino soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Binakol - Filipino Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Binakol - Filipino Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken binakol - filipino soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Binakol - Filipino Soup:

1. Make ready 250 gms chicken on bones, curry cut
2. Make ready 1 tbsp. olive oil
3. Prepare 1 onion, chopped
4. Get 1 tbsp. garlic, chopped
5. Take 1 tbsp. ginger, chopped
6. Take 1/2 of a small green papaya, diced
7. Prepare 1 1/2 cups fresh coconut juice
8. Make ready 1/2 cup fresh coconut flesh / fresh coconut, grated
9. Take 1 1/2 cups water / stock
10. Take to taste salt and pepper
11. Make ready 2 stalks lemon grass (only the white part)
12. Get fresh green/red chilies & coriander leaves to garnish

Steps to make Chicken Binakol - Filipino Soup:

1. Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to fry till light brown.
2. Add the coconut juice, coconut flesh, green papaya, 1 1/2 cups water, lemon grass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves.

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