Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tinolang manok (filipino chicken ginger soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tinolang Manok (Filipino Chicken ginger soup) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tinolang Manok (Filipino Chicken ginger soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tinolang manok (filipino chicken ginger soup) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tinolang Manok (Filipino Chicken ginger soup):
- Get 1/2 kilo drumsticks chicken cut into half (any cut of chicken)
- Take Ginger
- Make ready Garlic
- Make ready Onion
- Make ready 1 Chayote
- Take Malunggay leaves or chili leaves
- Make ready Salt and pepper to taste (can use also fish sauce)
- Take 600 ml water
Steps to make Tinolang Manok (Filipino Chicken ginger soup):
- Saute ginger garlic and onion until fragrant.
- Add chicken drumstick. Sear both side.
- Add chayote and mix. Add water and cover. Wait to boil
- Season with fish sauce (you can use salt and pepper also if want :) )
- When the chicken and chayote are cooked add the malunggay leaves or chili leaves.
- Serve hot and enjoy the soup :)
So that is going to wrap it up with this exceptional food tinolang manok (filipino chicken ginger soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
