Recipe of Homemade Fried Chicken with MASECA

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fried chicken with maseca. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Chicken with MASECA is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried Chicken with MASECA is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken with maseca using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken with MASECA:

1. Take 10 pieces Chicken
2. Make ready 1 1/2 cup MASECA Corn Flour
3. Get 3 tablespoons salt
4. Make ready 3 tablespoons pepper
5. Get Oil

Instructions to make Fried Chicken with MASECA:

1. Use a large ziplock bag and add all the dry ingredients and mix around
2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
3. Let it sit for at least 1 hour in the bag with the dry ingredients
4. Heat up your pot or skillet, add plenty of oil (its fried chicken)
5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides… I love mashed potatoes and green beans with bacon 🙈
10. PSS: Here is a pic of MASECA Flour in case you were wondering :)

So that is going to wrap it up for this exceptional food fried chicken with maseca recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!