Steps to Prepare Eric Ripert Parmesan Crusted Chicken with Onion & Chive Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted chicken with onion & chive sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. In a food processor, combine fried onions & Parmesan, pulsing until finely ground. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard.

Parmesan Crusted Chicken with Onion & Chive Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Parmesan Crusted Chicken with Onion & Chive Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook parmesan crusted chicken with onion & chive sauce using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Chicken with Onion & Chive Sauce:

1. Get 4 Boneless Chicken Breast
2. Take 1 Tube Ritz Crackers
3. Make ready 1 cup Grated Parmesan Cheese
4. Take 2 cup Vegetable Oil
5. Prepare 1 can Campbell's Chicken Broth
6. Prepare 1 Philadelphia Onion & Chive Cream Cheese (8oz)

Sprinkle chicken with salt and pepper. Place Crispy Fried Onions into plastic bag; crush lightly with a rolling pin. Transfer to a sheet of waxed paper. MIX mayonnaise, mustard and Parmesan cheese in pie plate.

Instructions to make Parmesan Crusted Chicken with Onion & Chive Sauce:

1. Heat vegetable oil in skillet.
2. Heat chicken broth in saucepan
3. Combine crackers and parmesan cheese in one gallon ziploc bag. Crush crackers until no large pieces remain.
4. Rinse chicken with water
5. Coat each piece of chicken generously with cracker/cheese mix and place in skillet.
6. Add cream cheese to chicken broth and mix well. Simmer sauce for 15 minutes, stirring occasionally.
7. Cook chicken until golden brown on both sides and center is cooked thoroughly
8. Serve chicken covered with sauce or on the side

Transfer to a sheet of waxed paper. MIX mayonnaise, mustard and Parmesan cheese in pie plate. Dip chicken into mayonnaise mixture, then into crumbs, pressing gently to coat well. Quick and easy chicken crusted in golden brown crispy coating of parmesan cheese! Season the chicken with salt and pepper to taste.

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