Simple Way to Prepare Thomas Keller Teriyaki Chicken Stir-Fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Teriyaki Chicken Stir-Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Stir-Fry:

1. Make ready 1 cup Teriyaki Sauce
2. Prepare 4 tbsp Soy Sauce
3. Make ready 2 tsp Rice Vinegar
4. Take 2 tbsp Cornstarch
5. Make ready 2 tbsp Water
6. Make ready 3 tbsp Canola Oil
7. Take 1 cup Shredded Carrots
8. Take 2 cup Fresh Broccoli
9. Get 2 cut Bell Pepper
10. Prepare 1 can Baby Corn
11. Make ready 1 cut White Onion
12. Prepare 3 Chicken Breast
13. Prepare 1 can Bean Spouts

Instructions to make Teriyaki Chicken Stir-Fry:

1. Cut Chicken in to small pieces
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
6. Strain chicken and vegetables and return to the wok.
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8. Serve over white rice or rice noodles.

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