Easiest Way to Prepare Favorite Springfield Missouri Style Cashew Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, springfield missouri style cashew chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In another dish or bowl beat the eggs. Dip chicken pieces into flour mixture, then eggs, then flour mixture again. Heat peanut oil in a large skillet and deep fry coated. My grandparents lived in Joplin, MO (just down the road from Springfield) and this has always been one of my favorite comfort foods.

Springfield Missouri Style Cashew Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Springfield Missouri Style Cashew Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have springfield missouri style cashew chicken using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Springfield Missouri Style Cashew Chicken:

1. Get 4 boneless, skinless chicken breasts cut into 1 inch pieces
2. Make ready 2 cups all-purpose flour
3. Take 4 tablespoons cornstarch, divided
4. Get 3 eggs, beaten
5. Take 2 tablespoons ice water
6. Take 2 cups peanut oil
7. Get 2 cups chicken broth
8. Make ready 2 tablespoons oyster sauce
9. Get 1 tablespoon white sugar
10. Prepare 1 tablespoon soy sauce
11. Take 2 tablespoons chopped green onion
12. Get 2 cups cashew halves

This is supposed to be Leong's original recipe. It's no secret that Springfield-style cashew chicken is a local favorite. For a little at home challenge, try making the iconic dish yourself! Recipe courtesy Wing Yee Leong of Leong's Asian Diner.

Steps to make Springfield Missouri Style Cashew Chicken:

1. In a shallow bowl (you can also use a zip lock baggie), mix together the flour and 2 tablespoons of the cornstarch.
2. In another bowl beat the eggs and ice water together.
3. Dip the chicken pieces into the egg mixture then into the flour mixture.
4. Place floured chicken pieces on a large baking sheet to "rest" while the oil is heating.
5. Heat peanut oil in a large skillet and deep dry coated chicken for about 5 to 6 minutes or until brown.
6. Drain on paper towels.
7. While the chicken pieces are frying heat chicken broth to boiling in a medium saucepan.
8. Add oyster sauce, sugar, and soy sauce.
9. Mix the remaining 2 tablespoons of cornstarch with a small amount of cold water.
10. Stir cornstarch mixture slowly into broth mixture to thicken, then cook for another 5 minutes over medium-low heat.
11. Serve with hot Jasmine rice (or rice of your choice).
12. Place chicken on top of rice and pour sauce over the top.
13. Sprinkle with cashews and green onions.

For a little at home challenge, try making the iconic dish yourself! Recipe courtesy Wing Yee Leong of Leong's Asian Diner. Place all flour mixture ingredients in a medium bowl. It achieved notoriety from a New York Times article, but it's the local restaurants that keep it coming at both white linen tablecloth and fast food-type diners throughout the city. Keep in mind, this isn't the stir fry item you see on coastal menus.

So that’s going to wrap it up for this exceptional food springfield missouri style cashew chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!