Easiest Way to Prepare Delicious Southern pan-fried chicken sandwich

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southern pan-fried chicken sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Southern pan-fried chicken sandwich is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Southern pan-fried chicken sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Southern pan-fried chicken sandwich:

1. Get 1/2 chicken breast, pound out evenly
2. Prepare 2 cups buttermilk, marinating
3. Make ready 2 beaten eggs & 1/4 cup buttermilk; whisk together
4. Take 1 cup all-purpose flour
5. Take 2 tsp. white pepper
6. Make ready 1 tsp. thyme
7. Get 1 tsp. oregano
8. Get 1 tsp. sweet paperika
9. Prepare 11/2 tsp. garlic salt
10. Take 1 tsp. celery salt
11. Prepare 1 tsp. black pepper
12. Get 1 tsp. basil
13. Prepare 1 tsp. dried mustard
14. Get 11/2 tsp. ginger
15. Make ready sprinkle w/ accent or cajun seasoning
16. Get 1 lettuce leaf
17. Prepare 1 slice tomato
18. Make ready 1 Tbsp. Hellmanns real mayonnaise
19. Take 1 english muffin or bun of choice
20. Make ready 2 cups peanut oil or vegetable oil

Instructions to make Southern pan-fried chicken sandwich:

1. Pound out chicken evenly; about a 1/4 inch thickness.
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
3. Beat together eggs and 1/4 cup of buttermilk; set aside.
4. Sift together flour and seasonings into a large bowl; set aside.
5. Heat oil in 12" skillet over medium-high heat.
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
8. Remove, set aside on paper towel.
9. Toast english muffin or bun of choice.
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…

So that’s going to wrap it up for this special food southern pan-fried chicken sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!