Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried vegetable and chicken with sour-sweet soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried vegetable and chicken with sour-sweet soy sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried vegetable and chicken with sour-sweet soy sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried vegetable and chicken with sour-sweet soy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried vegetable and chicken with sour-sweet soy sauce:
- Get 300 g Chicken
- Make ready 1-2 small Eggplants
- Take 1/2 Paprika (yellow)
- Get 2 Green paprika
- Take 3 tbsp Potato starch
- Make ready Pinch salt
- Prepare Pinch pepper
- Prepare Sauce:
- Prepare 50 ml rice vinegar
- Get 30 ml sake
- Prepare 30 ml Mirin
- Make ready 2 tbsp sugar
- Get 60 ml soy sauce
Steps to make Fried vegetable and chicken with sour-sweet soy sauce:
- Cut chicken into pieces and mix them with salt and pepper. Leave in a bowl for some minutes.
- Cut vegetables and fry them all.
- Coat chicken with potato starch. Use other pan and fry them.
- Add fried vegetables and all ingredients for sauce.
So that’s going to wrap this up with this exceptional food fried vegetable and chicken with sour-sweet soy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
