Step-by-Step Guide to Make Thomas Keller Oven Buttermilk Fried Chicken
by Ada Keller
Oven Buttermilk Fried Chicken
Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oven buttermilk fried chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oven Buttermilk Fried Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Oven Buttermilk Fried Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Buttermilk Fried Chicken:
Make ready 200 g flour
Get 100 g bread crumbs
Get Paprika
Make ready Pepper
Take Salt
Prepare Cayenne Pepper
Take Garlic Powder
Take Onion Powder
Take 4 crushed honey and oats granola bars
Get 500 ml Buttermilk
Get 100 ml melted butter (about 6.5 table spoons)
Get 20 pieces chicken (which ever you may prefer)
Instructions to make Oven Buttermilk Fried Chicken:
Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
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