Recipe of Homemade Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fried eggplants & chicken with soy sauce and ginger 🍆🐔. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried eggplants & chicken with soy sauce and ginger 🍆🐔 using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔:

1. Make ready 3 eggplants 🍆
2. Prepare 2 green peppers
3. Make ready 150-200 g chicken 🐔
4. Get 1 teaspoon minced ginger
5. Take 1 tbsp soy sauce
6. Prepare 1 tbsp sake 🍶
7. Prepare 1 tbsp sugar
8. Take Salt for taste
9. Make ready Pinch Pepper
10. Prepare 2 tbsp Flour for covering

Instructions to make Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔:

1. Cut chicken into pieces and mix with salt and pepper.
2. Cut green peppers and eggplants.
3. Place flour on a plate and cover chicken with it.
4. Measure sugar, sake, soy sauce and mix well.
5. Put some oil on a pan and stir chicken.
6. When they become golden brown, add vegetables and stir well.
7. When vegetables become tender, add sauce mixed in step 4.
8. Stop hearing them and add ginger. Mix well and adjust taste as you like.
9. Done.

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