Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried chillie chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Chillie Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Chillie Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried chillie chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chillie Chicken:
Take 500 g Chicken
Get 2-3 Green Chillies
Make ready 2-3 Red Chillies
Take 1 Sliced Onion
Make ready 1 Tomato
Prepare 2-3 Garlic Cloves
Get 1 Egg
Make ready Potato Starch 片栗粉
Get Salt
Prepare Ground Pepper
Make ready Chillie Flakes
Make ready Chillie Powder
Take Tomato Sauce
Steps to make Fried Chillie Chicken:
Cut chicken into bite size pieces and season with salt, pepper, 1 egg and potato starch. Add some chillie powder if you prefer more spicy dish. Leave the chicken 15-20 minutes.
Cut onions, green and red Chillies, garlic cloves and tomatoes into small pieces.
Put some oil into a frying pan and fry chicken until golden brown. (No need of deep frying. So you can use less oil for frying)
Then put finely chopped garlic into the frying pan and fry till golden brown.
Then add onions and when the onions turn into golden brown put some chillie flakes according to your preference.
Then add Chillies, tomato sauce and salt and pepper if needed.
Add fried chicken into the tempered mixture and give a nice mix.
So that is going to wrap this up for this special food fried chillie chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!